Wood-Fired Pizza
The Pizzeria
Italian Tradition, Coastal Soul
Artisan pizza, baked in a wood-fired oven
At the Tragjas Grand Hotel Pizzeria, the dough rests for hours and bakes over an open wood fire, giving it the light, crisp crust that sets true artisan pizza apart. Ingredients come from local farms and the nearby sea, combined following classic Italian recipes.
Take a seat on our sea-view terrace and enjoy your favourite pizza on a warm summer evening.
Wood-Fired Oven
Natural heat, the perfect crust
Artisan Dough
Slow-fermented, 24 hours
From Naples to Orikum
The scent of wood fire, the taste of the sea
Our pizza is prepared daily with fresh dough, quality ingredients, and baked in the oven to achieve authentic Italian flavor. From traditional recipes to combinations with fresh local products, every pizza is served hot, ready to be enjoyed in a calm and welcoming atmosphere.
Terrace Evenings
Fresh pizza, easy music and sunset over the sea.
Ideal for families, couples and groups of friends — our Pizzeria is where dinner becomes easy and unplanned, every summer evening.
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