Tragjas Grand Hotel's restaurant celebrates the culinary heritage of northern Albania with ingredients sourced daily from local producers.
Try specialties like Tirana-style fërgesë, oven-baked fish with Mediterranean herbs, japrak (stuffed vine leaves) and cheese byrek. For dessert, nothing beats our house tres leches with warm caramel.
Pair your meal with a glass of local wine from the Kallmet vineyards — an indigenous varietal grown only in this region.
Tragjas Grand Hotel Kitchen18 APR 2026
